parmesan, carrot, egg, red wine, flour & beef stock recipes
3 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, flour, red wine, carrot, egg, brisket, butter, cracked pepper, red onion, thyme, garlic, scallion, canola oil
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, flour, red wine, carrot, egg, beef roast, self-raising flour, milk, butter, sun dried tomato, parsley, olive oil, tomato paste, thyme, onion, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, parmesan, flour, red wine, carrot, egg, beef stew meat, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, bay leaf, olive oil, tomato paste, leek, onion