parmesan, carrot, egg, red wine, flour & canola oil recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: parmesan, flour, red wine, carrot, egg, canola oil, brisket, beef stock, butter, cracked pepper, red onion, thyme, garlic, scallion
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: parmesan, flour, red wine, carrot, egg, canola oil, beef short ribs, milk, fresh pasta dough, butter, celery, lemon, ginger root, extra virgin olive oil, cinnamon, tomato, spinach, star anise, onion, garlic