parmesan, carrot, extra virgin olive oil & borlotti beans recipes
4 recipes
Page 1
Pasta e Fagioli: Penne with Beans and Escarole
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, borlotti beans, sun-dried tomato pesto, pasta shell, celery, sage, thyme, onion, endive, garlic, chili flake
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, borlotti beans, pesto, celery, cabbage, cannellini beans, rosemary, bay leaf, onion, potato, vegetable broth
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, borlotti beans, pancetta, ditalini, celery, rosemary, bay leaf, parsley, olive oil, onion, canned tomato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, carrot, borlotti beans, macaroni, celery, zucchini, cannellini beans, basil, bay leaf, parsley, olive oil, tomato, leek, baby greens, onion, potato, garlic