parmesan, carrot, garlic, lemon, canned tomato & kale recipes
4 recipes
Page 1
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, kale, carrot, canned tomato, garlic, zucchini, basil, olive oil, oregano, lentils, thyme, onion, vegetable broth
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, lemon, kale, carrot, canned tomato, garlic, chicken stock, chicken thighs, canned kidney beans, fennel, extra virgin olive oil, basil, bay leaf, parsley, oregano, green beans, quinoa, onion, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, kale, carrot, canned tomato, garlic, celery, canned cannellini beans, zucchini, rosemary, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, kale, carrot, canned tomato, garlic, ditalini, celery, canned cannellini beans, zucchini, rosemary, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, vegetable broth, chili flake