parmesan, carrot, garlic, lemon, scallion & onion recipes

8 recipes

Page 1

Chicken risotto with lemon and shallots

womensweeklyfood.com.au

Ingredients: parmesan, lemon, carrot, onion, garlic, scallion, whole chicken, butter, celery, peppercorn, bay leaf, risotto rice

Hearty chicken risotto

womensweeklyfood.com.au

Ingredients: parmesan, lemon, carrot, onion, garlic, scallion, whole chicken, butter, celery, peppercorn, bay leaf, risotto rice

Tortellini Soup

justapinch.com

Ingredients: parmesan, lemon, carrot, onion, garlic, scallion, chicken stock, tortellini, celery, basil, vegetable oil, peas, thyme

Chard and Vegetable Saute

ericajulson.com

Ingredients: parmesan, lemon, carrot, onion, garlic, scallion, fresh mozzarella, celery, cherry tomato, extra virgin olive oil, chard, parsley, button mushroom, black olives, bell pepper, canned chickpea

Roasted Chicken Vegetable Soup With Pasta Less Than 1 Hour

allourway.com

Ingredients: parmesan, lemon, carrot, onion, garlic, scallion, chicken broth, chicken breast, beef broth, ditalini, butter, tomatoes with green chiles, fennel, basil, bay leaf, peas

Lemon Chicken Wild Rice Soup

chewoutloud.com

Ingredients: parmesan, lemon, carrot, onion, garlic, scallion, chicken broth, cooked chicken, butter, celery, ginger powder, bay leaf, egg, button mushroom, wild rice, spinach, thyme

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: parmesan, lemon, carrot, onion, garlic, scallion, butter, white wine, cherry tomato, zucchini, extra virgin olive oil, cannellini beans, artichoke, parsley, gem lettuce, leek, spinach, vegetable broth

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, lemon, carrot, onion, garlic, scallion, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme