parmesan, carrot, garlic, pancetta, extra virgin olive oil & pappardelle recipes
2 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, parmesan, pappardelle, extra virgin olive oil, carrot, garlic, pork shoulder, beef stock, celery, balsamic vinegar, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pancetta, parmesan, pappardelle, extra virgin olive oil, carrot, garlic, chicken stock, chicken thighs, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, rosemary, tomato paste, sage, porcini, sugar, sherry vinegar