parmesan, carrot, heavy cream, peas & lemon recipes

8 recipes

Page 1

Heart-Shaped Shrimp Ravioli with White Wine Cream Sauce

picturetherecipe.com

Ingredients: parmesan, heavy cream, lemon, carrot, peas, shrimp, butter, dumpling wrapper, white wine, parsley, tomato paste, bell pepper, onion, garlic

Chicken Pot Pie

girlgonegourmet.com

Ingredients: parmesan, heavy cream, lemon, carrot, peas, chicken stock, chicken breast, flour, pie crust, butter, parsley, olive oil, thyme, onion, garlic

Turkey Rice Casserole (Leftover Turkey Idea)

thecookierookie.com

Ingredients: parmesan, heavy cream, lemon, carrot, peas, worcestershire, turkey stock, whole turkey, bread, butter, crackers, long-grain white rice, olive oil, onion, garlic, tarragon, water chestnut

Chicken Pot Pie Crumble – My Favorite Pot Pie

yummly.com

Ingredients: parmesan, heavy cream, lemon, carrot, peas, chicken broth, chicken breast, flour, milk, butter, celery, baking powder, garlic powder, parsley, olive oil, thyme, onion, cayenne

Chicken Pot Pie Crumble – My Favorite Pot Pie

cookingclassy.com

Ingredients: parmesan, heavy cream, lemon, carrot, peas, chicken broth, chicken breast, flour, milk, butter, celery, baking powder, garlic powder, parsley, olive oil, thyme, onion, cayenne

Chicken Pot Pie With Savory Crumble Topping Recipe

keyingredient.com

Ingredients: parmesan, heavy cream, lemon, carrot, peas, chicken broth, chicken breast, milk, butter, soy sauce, unbleached all-purpose flour, celery, baking powder, vegetable oil, parsley, button mushroom, tomato paste, onion, cayenne

Spring Couscous Primavera with Whipped Ricotta

nospoonnecessary.com

Ingredients: parmesan, heavy cream, lemon, carrot, peas, chicken stock, couscous, ricotta, butter, white wine, cherry tomato, shallot, dijon mustard, parsley, olive oil, bell pepper, asparagus, garlic, chili flake

Savory Parmesan Biscuit Crumble Chicken Pot Pie

nourish-and-fete.com

Ingredients: parmesan, heavy cream, lemon, carrot, peas, chicken broth, chicken breast, flour, milk, butter, soy sauce, celery, baking powder, extra virgin olive oil, parsley, button mushroom, tomato paste, thyme, onion, cayenne