parmesan, carrot, milk, ricotta, egg & prosciutto recipes

1 recipes

Page 1

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: prosciutto, parmesan, ricotta, milk, carrot, egg, ground beef, chicken stock, ground pork, bread, fontina, seasoned bread crumbs, white wine, basil, smoked paprika, parsley, olive oil, oregano, fennel seed, thyme, onion, canned tomato, garlic