parmesan, carrot, nutmeg & porcini recipes
7 recipes
Page 1
Spaghetti with Veal Bolognese Sauce
marthastewart.com
Ingredients: parmesan, carrot, porcini, nutmeg, chicken stock, veal steak, spaghetti, celery, tomato sauce, red wine, olive oil, onion, garlic
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, carrot, porcini, nutmeg, ricotta, flour, celery, lemon, peppercorn, extra virgin olive oil, chive, egg, parsley, thyme, onion, wild mushroom
Mixed Mushroom Bolognese
stripedspatula.com
Ingredients: parmesan, carrot, porcini, nutmeg, pancetta, mascarpone, celery, mixed mushrooms, basil, red wine, olive oil, tomato paste, oregano, onion, canned tomato, garlic, wild mushroom
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, carrot, porcini, nutmeg, duck, chicken stock, pecorino, flour, white wine, bay leaf, egg, parsley, tomato paste, sage, thyme, onion, potato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, carrot, porcini, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, tomato, leek, thyme, garlic
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: parmesan, carrot, porcini, nutmeg, ricotta, lasagna, asiago, mozzarella, celery, portobello mushroom, extra virgin olive oil, shiitake mushroom, bay leaf, egg, parsley, tomato paste, tomato, spinach, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, carrot, porcini, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic