parmesan, carrot, olive oil, canned cannellini beans, zucchini & tomato recipes
4 recipes
Page 1
Terrific Tuscan Vegetable Soup
food.com
Ingredients: parmesan, canned cannellini beans, zucchini, carrot, olive oil, tomato, celery, sage, baby greens, thyme, onion, garlic, vegetable broth
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: parmesan, canned cannellini beans, zucchini, carrot, olive oil, tomato, sourdough bread, parsley, sage, cavolo nero, onion, garlic, vegetable broth, chili flake
Summer Minestrone Soup
eatthelove.com
Ingredients: parmesan, canned cannellini beans, zucchini, carrot, olive oil, tomato, chicken stock, short-cut pasta, soy sauce, celery, basil, chard, corn, green beans, onion, potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, canned cannellini beans, zucchini, carrot, olive oil, tomato, short-cut pasta, gruyere, extra virgin olive oil, basil, bay leaf, white pepper, parsley, corn, leek, green beans, onion, potato, garlic, vegetable broth