parmesan, carrot, olive oil, canned tomato, flour & oxtail recipes
3 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, parmesan, flour, carrot, olive oil, canned tomato, beef stock, butter, celery, herbes de provence, red wine, polenta, parsley, tomato paste, onion, garlic, tarragon
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, parmesan, flour, carrot, olive oil, canned tomato, semolina flour, milk, butter, celery, red wine vinegar, rosemary, honey, red wine, egg, parsley, onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: oxtail, parmesan, flour, carrot, olive oil, canned tomato, beef broth, egg noodle, noodle, butter, celery, lemon, shallot, chive, red wine vinegar, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, garlic