parmesan, carrot, olive oil, cannellini beans & cavolo nero recipes
6 recipes
Page 1
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, cannellini beans, carrot, olive oil, cavolo nero, bread, celery, lemon, white wine vinegar, borlotti beans, tomato paste, thyme, onion, garlic, vegetable broth
Ribollita with Italian Sausage
bonappetit.com
Ingredients: parmesan, cannellini beans, carrot, olive oil, cavolo nero, chicken broth, canned anchovy, sweet italian sausage, sourdough bread, celery, white wine, red wine vinegar, canned whole tomato, onion, garlic, chili flake
Summer Minestrone Soup
myrecipes.com
Ingredients: parmesan, cannellini beans, carrot, olive oil, cavolo nero, chicken stock, pesto, ditalini, celery, zucchini, tomato paste, leek, green beans, bell pepper, summer squash, canned tomato, garlic
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, cannellini beans, carrot, olive oil, cavolo nero, pancetta, celery, lemon, rosemary, basil, canned whole tomato, bay leaf, tomato paste, leek, oregano, onion, potato, garlic, chili flake
Minestrone
yummly.com
Ingredients: parmesan, cannellini beans, carrot, olive oil, cavolo nero, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, zucchini, rosemary, basil, red wine, celeriac, tomato, leek, oregano, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, cannellini beans, carrot, olive oil, cavolo nero, ricotta, milk, bread, butter, celery, lemon, white wine, rosemary, basil, snap peas, egg, peas, baby greens, onion, garlic, vegetable broth, nutmeg