parmesan, carrot, olive oil, cannellini beans, vegetable broth & extra virgin olive oil recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, olive oil, vegetable broth, herbes de provence, basil, artichoke, bay leaf, peas, button mushroom, leek, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, olive oil, vegetable broth, celery, red onion, rosemary, basil, sage, tomato, pumpkin, leek, oregano, thyme, garlic