parmesan, carrot, olive oil, cannellini beans, vegetable broth & white wine vinegar recipes
2 recipes
Page 1
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, cannellini beans, carrot, white wine vinegar, olive oil, vegetable broth, bread, celery, lemon, borlotti beans, tomato paste, thyme, cavolo nero, onion, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, carrot, white wine vinegar, olive oil, vegetable broth, celery, rosemary, canned whole tomato, parsley, tomato paste, leek, thyme, onion, garlic