parmesan, carrot, olive oil, leek, onion & parsnip recipes

3 recipes

Page 1

Vegetable Soup with Leeks and Zucchini

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Ingredients: parmesan, carrot, olive oil, leek, parsnip, onion, celery, zucchini, basil, tomato, green beans, garlic, vegetable broth

Pasta with Goulash Sauce and Oranges

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Ingredients: parmesan, carrot, olive oil, leek, parsnip, onion, beef stew meat, ghee, tagliatelle, celery, orange, rosemary, red wine, tomato paste, garlic, vegetable broth

Oven Baked Eggplant Slices with Cheese

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Ingredients: parmesan, carrot, olive oil, leek, parsnip, onion, bread crumbs, fresh mozzarella, pastry flour, celery, eggplant, rosemary, basil, egg, canned tomato, garlic, seasoned salt