parmesan, carrot, olive oil, leek, parsley & beef stock recipes
3 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, carrot, parsley, olive oil, leek, canned anchovy, beef roast, gnocchi, rosemary, red wine, bay leaf, tomato paste, tomato, oregano, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, parmesan, carrot, parsley, olive oil, leek, bacon, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, parmesan, carrot, parsley, olive oil, leek, bacon, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, tomato, baby greens, potato, garlic, sherry vinegar