parmesan, carrot, olive oil, leek, rosemary & beef roast recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, rosemary, carrot, olive oil, leek, canned anchovy, beef stock, gnocchi, red wine, bay leaf, parsley, tomato paste, tomato, oregano, garlic