parmesan, carrot, olive oil, leek, rosemary & oregano recipes
7 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, rosemary, carrot, olive oil, leek, oregano, beef steak, flour, tomato sauce, red wine, bay leaf, egg, garlic
Creamy Roasted Tomato Basil Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, rosemary, carrot, olive oil, leek, oregano, chicken broth, heavy cream, celery, basil, tomato, bell pepper, thyme, onion, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, rosemary, carrot, olive oil, leek, oregano, celery, lemon, bay leaf, white beans, chickpea, arugula, bell pepper, thyme, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, carrot, olive oil, leek, oregano, canned anchovy, beef stock, beef roast, gnocchi, red wine, bay leaf, parsley, tomato paste, tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, rosemary, carrot, olive oil, leek, oregano, celery, red onion, extra virgin olive oil, cannellini beans, basil, sage, tomato, pumpkin, thyme, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, rosemary, carrot, olive oil, leek, oregano, pancetta, celery, lemon, cannellini beans, basil, canned whole tomato, bay leaf, tomato paste, cavolo nero, onion, potato, garlic, chili flake
Minestrone
yummly.com
Ingredients: parmesan, rosemary, carrot, olive oil, leek, oregano, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, zucchini, cannellini beans, basil, red wine, celeriac, tomato, cavolo nero, onion, garlic