parmesan, carrot, olive oil, leek, rosemary & parsley recipes
6 recipes
Page 1
Comforting Chicken Vegetable Farro Soup
oliveandmango.com
Ingredients: parmesan, rosemary, carrot, parsley, olive oil, leek, chicken broth, cooked chicken, farro, butter, celery, white wine, peas, thyme, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, carrot, parsley, olive oil, leek, celery, cannellini beans, canned whole tomato, white wine vinegar, tomato paste, thyme, onion, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, carrot, parsley, olive oil, leek, canned anchovy, beef stock, beef roast, gnocchi, red wine, bay leaf, tomato paste, tomato, oregano, garlic
Vegetable Soup with Toast
eatsmarter.com
Ingredients: parmesan, rosemary, carrot, parsley, olive oil, leek, bacon, bread, celery, white wine, cabbage, tomato paste, thyme, onion, potato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, rosemary, carrot, parsley, olive oil, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, rosemary, carrot, parsley, olive oil, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, tomato, baby greens, potato, garlic, sherry vinegar