parmesan, carrot, olive oil, lemon, egg & white wine recipes
6 recipes
Page 1
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: parmesan, lemon, white wine, carrot, egg, olive oil, veal steak, canned anchovy, canned tuna, peppercorn, bay leaf, mayonnaise, leek, cress, corn oil, vegetable broth
Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce
food52.com
Ingredients: parmesan, lemon, white wine, carrot, egg, olive oil, duck breast, duck, walnut, ricotta, flour, short-cut pasta, butter, shallot, parsley, sage, garlic
Wild Boar Ragout with Gnocchi
eatsmarter.com
Ingredients: parmesan, lemon, white wine, carrot, egg, olive oil, beef broth, wild boar, semolina, butter, pastry flour, celery, tomato, thyme, onion, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, lemon, white wine, carrot, egg, olive oil, chicken stock, veal steak, flour, milk, butter, celery, rosemary, polenta, parsley, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, lemon, white wine, carrot, egg, olive oil, chicken broth, beef broth, boneless lamb, flour, milk, butter, celery, rosemary, cornmeal, parsley, onion, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, white wine, carrot, egg, olive oil, ricotta, milk, bread, butter, celery, cannellini beans, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg