parmesan, carrot, olive oil, nutmeg, bay leaf & vegetable broth recipes
6 recipes
Page 1
Today: Richy's Venison, carrots & Brussel sprouts
rte.ie
Ingredients: parmesan, carrot, bay leaf, olive oil, vegetable broth, nutmeg, bacon, venison, butter, cream, white wine, brussels sprout, garlic
Tomato and bacon lasagne
deliciousmagazine.co.uk
Ingredients: parmesan, carrot, bay leaf, olive oil, vegetable broth, nutmeg, bacon, ground pork, flour, lasagna, milk, celery, tomato sauce, peppercorn, white wine, garlic
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, carrot, bay leaf, olive oil, vegetable broth, nutmeg, ricotta, unbleached all-purpose flour, cumin, paprika, egg, oregano, bell pepper, onion, potato, canned tomato, garlic
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, carrot, bay leaf, olive oil, vegetable broth, nutmeg, ricotta, unbleached all-purpose flour, cumin, paprika, egg, oregano, bell pepper, onion, potato, canned tomato, garlic
Tortellini with Parmigiano Broth
lacucinaitaliana.com
Ingredients: parmesan, carrot, bay leaf, olive oil, vegetable broth, nutmeg, pancetta, chicken breast, rabbit, veal roast, spelt, butter, celery, shallot, juniper berry, egg, marsala wine
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, carrot, bay leaf, olive oil, vegetable broth, nutmeg, ground beef, pancetta, ground pork, milk, butter, fettuccine, celery, white wine, orange, tomato, onion, garlic