parmesan, carrot, olive oil, nutmeg, canned tomato & lentils recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, carrot, olive oil, lentils, canned tomato, nutmeg, béchamel sauce, flour, milk, celery, eggplant, extra virgin olive oil, leek, garlic
Vegetarian Moussaka
cookingmaniac.com
Ingredients: parmesan, carrot, olive oil, lentils, canned tomato, nutmeg, flour, milk, butter, goat cheese, feta, cumin, portobello mushroom, eggplant, egg, curry, cinnamon, oregano, cilantro, onion, garlic