parmesan, carrot, olive oil, ricotta & peas recipes
6 recipes
Page 1
Freeze-Ahead Lasagna Primavera
marthastewart.com
Ingredients: parmesan, ricotta, carrot, peas, olive oil, flour, lasagna, milk, mozzarella, egg, spinach, garlic
Freeze-Ahead Lasagna Primavera
marthastewart.com
Ingredients: parmesan, ricotta, carrot, peas, olive oil, flour, lasagna, milk, mozzarella, egg, spinach, garlic
Pea and lentil soup with cheese fritters
taste.com.au
Ingredients: parmesan, ricotta, carrot, peas, olive oil, flour, lemon, baking powder, bay leaf, egg, onion, mint, garlic, green lentils
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, ricotta, carrot, peas, olive oil, chicken stock, couscous, heavy cream, butter, lemon, white wine, cherry tomato, shallot, dijon mustard, parsley, bell pepper, asparagus, garlic, chili flake
Sneaky Low-Fat Mushroom Quinoa Risotto (Quinotto)
abbeyskitchen.com
Ingredients: parmesan, ricotta, carrot, peas, olive oil, milk, peppercorn, white wine, mixed mushrooms, bay leaf, parsley, button mushroom, mushroom broth, porcini, thyme, quinoa, onion, hearts of palm, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, carrot, peas, olive oil, milk, bread, butter, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg