parmesan, carrot, onion, bay leaf, rosemary & cracked pepper recipes
8 recipes
Page 1
Escarole with Cannellini Beans
bonappetit.com
Ingredients: parmesan, cracked pepper, rosemary, carrot, bay leaf, onion, cannellini beans, parsley, olive oil, sage, endive, garlic, chili flake
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: parmesan, cracked pepper, rosemary, carrot, bay leaf, onion, heavy cream, short-cut pasta, celery, white wine, zucchini, basil, olive oil, tomato, spinach, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, cracked pepper, rosemary, carrot, bay leaf, onion, zucchini, parsley, white beans, tomato, oregano, baby greens, thyme, garlic, vegetable broth, chili flake
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: parmesan, cracked pepper, rosemary, carrot, bay leaf, onion, heavy cream, short-cut pasta, celery, white wine, zucchini, basil, olive oil, tomato, spinach, garlic
White Bean Soup with Mini Meatballs
2sistersrecipes.com
Ingredients: parmesan, cracked pepper, rosemary, carrot, bay leaf, onion, ground chicken, chicken stock, bread crumbs, pecorino, white wine, cherry tomato, parsley, white beans, olive oil, garlic
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, cracked pepper, rosemary, carrot, bay leaf, onion, bread, ditalini, dried parsley flakes, celery, tomato sauce, zucchini, cannellini beans, basil, kidney beans, oregano, baby greens, sugar, canned tomato, garlic, vegetable broth
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, cracked pepper, rosemary, carrot, bay leaf, onion, chicken broth, chicken tenders, butter, celery, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, polenta, parsley, olive oil, cornstarch, capers, canned tomato
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, cracked pepper, rosemary, carrot, bay leaf, onion, beef short ribs, beef stock, heavy cream, flour, butter, creme fraiche, celery, lemon, chive, red wine, parsley, olive oil, tomato paste, oregano, thyme, potato, garlic