parmesan, carrot, potato, vegetable broth, bay leaf & egg recipes
3 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, carrot, bay leaf, egg, potato, vegetable broth, milk, butter, pearl barley, marjoram, rosemary, parsley, onion, garlic
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, carrot, bay leaf, egg, potato, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, olive oil, oregano, bell pepper, onion, canned tomato, garlic, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, carrot, bay leaf, egg, potato, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, olive oil, oregano, bell pepper, onion, canned tomato, garlic, nutmeg