parmesan, carrot, red wine, basil, extra virgin olive oil & milk recipes
5 recipes
Page 1
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: parmesan, milk, extra virgin olive oil, basil, red wine, carrot, pork shoulder, sweet italian sausage, pappardelle, bay leaf, onion, canned tomato, garlic
Pasta Bolognese
onceuponachef.com
Ingredients: parmesan, milk, extra virgin olive oil, basil, red wine, carrot, ground beef, pancetta, beef broth, short-cut pasta, celery, oregano, onion, canned tomato, garlic
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: parmesan, milk, extra virgin olive oil, basil, red wine, carrot, ground beef, ground pork, mozzarella, gnocchi, celery, bay leaf, tomato paste, tomato, oregano, onion, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, milk, extra virgin olive oil, basil, red wine, carrot, spaghetti, celery, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake, green lentils
The Best Bucatini Bolognese
thebakermama.com
Ingredients: parmesan, milk, extra virgin olive oil, basil, red wine, carrot, ground beef, chicken stock, pancetta, ground pork, bucatini, celery, portobello mushroom, tomato paste, thyme, onion, canned tomato, garlic, chili flake