parmesan, carrot, red wine, bay leaf & canned anchovy recipes
5 recipes
Page 1
Easy mince ragu
deliciousmagazine.co.uk
Ingredients: canned anchovy, parmesan, red wine, carrot, bay leaf, worcestershire, ground pork, celery, basil, olive oil, onion, canned tomato, garlic
Braised Beef Short Rib Ragu
justalittlebitofbacon.com
Ingredients: canned anchovy, parmesan, red wine, carrot, bay leaf, beef short ribs, brandy, canned whole tomato, parsley, olive oil, tomato paste, thyme, onion, garlic
Beef Shin Ragu
recipes.co.nz
Ingredients: canned anchovy, parmesan, red wine, carrot, bay leaf, beef stock, beef roast, tagliatelle, butter, celery, tomato paste, oregano, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, red wine, carrot, bay leaf, beef stock, beef roast, gnocchi, rosemary, parsley, olive oil, tomato paste, tomato, leek, oregano, garlic
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, parmesan, red wine, carrot, bay leaf, beef steak, beef stock, bread crumbs, basil, raisins, egg, parsley, olive oil, onion, potato, garlic