parmesan, carrot, red wine, bay leaf, extra virgin olive oil & porcini recipes
2 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, bay leaf, porcini, beef stew meat, beef stock, short-cut pasta, celery, rosemary, parsley, tomato, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, bay leaf, porcini, beef stock, beef roast, penne rigate, celery, marjoram, parsley, tomato, onion, garlic