parmesan, carrot, red wine, bay leaf, flour & beef steak recipes
2 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: beef steak, parmesan, flour, red wine, carrot, bay leaf, tomato sauce, rosemary, egg, olive oil, leek, oregano, garlic
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: beef steak, parmesan, flour, red wine, carrot, bay leaf, beef broth, milk, green olives, chard, pickled hot pepper, parsley, oregano, thyme, onion, garlic, corn oil