parmesan, carrot, red wine, bay leaf, garlic, ground pork & chicken stock recipes
5 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: chicken stock, ground pork, parmesan, red wine, carrot, bay leaf, garlic, ground beef, rigatoni, celery, olive oil, clove, tomato paste, cinnamon, thyme, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, parmesan, red wine, carrot, bay leaf, garlic, ground beef, pancetta, chicken livers, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, parsley, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, parmesan, red wine, carrot, bay leaf, garlic, ground beef, ground chicken, pancetta, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, parsley, sage, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, ground pork, parmesan, red wine, carrot, bay leaf, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, heavy cream, milk, butter, celery, extra virgin olive oil, parsley, sage, tomato, onion
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, ground pork, parmesan, red wine, carrot, bay leaf, garlic, beef stew meat, pancetta, veal steak, flour, lasagna, milk, butter, celery, peppercorn, parsley, olive oil, clove, tomato paste, onion, nutmeg