parmesan, carrot, red wine, bay leaf, pancetta & balsamic vinegar recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, parmesan, balsamic vinegar, red wine, carrot, bay leaf, pheasant, milk, butter, celery, rosemary, polenta, olive oil, porcini, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, parmesan, balsamic vinegar, red wine, carrot, bay leaf, pork shoulder, beef stock, pappardelle, celery, extra virgin olive oil, basil, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic