parmesan, carrot, red wine, bay leaf, pancetta & canned tomato recipes

8 recipes

Page 1

Braised Beef Risotto Recipe

keyingredient.com

Ingredients: pancetta, parmesan, red wine, carrot, bay leaf, canned tomato, beef stew meat, beef stock, butter, rosemary, parsley, olive oil, onion, risotto rice, garlic

Real Deal Pancetta and Pork Ragú

whatsgabycooking.com

Ingredients: pancetta, parmesan, red wine, carrot, bay leaf, canned tomato, ground pork, milk, butter, celery, basil, olive oil, tomato paste, onion, sugar, garlic

Nigel Slater's spaghetti bolognese

bbc.co.uk

Ingredients: pancetta, parmesan, red wine, carrot, bay leaf, canned tomato, ground beef, spaghetti, milk, butter, celery, button mushroom, onion, garlic, vegetable broth, nutmeg

Lasagne spaghetti

goodfood.com.au

Ingredients: pancetta, parmesan, red wine, carrot, bay leaf, canned tomato, ground beef, chicken stock, ground pork, spaghetti, flour, milk, butter, celery, olive oil, tomato paste, onion, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: pancetta, parmesan, red wine, carrot, bay leaf, canned tomato, ground beef, chicken stock, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, parsley, sage, onion, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: pancetta, parmesan, red wine, carrot, bay leaf, canned tomato, ground beef, ground chicken, chicken stock, ground pork, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, parsley, sage, onion, garlic

Lasagne

delicious.com.au

Ingredients: pancetta, parmesan, red wine, carrot, bay leaf, canned tomato, ground beef, flour, lasagna, fresh mozzarella, milk, butter, celery, sun-dried tomato paste, olive oil, clove, tomato paste, thyme, onion, garlic

Lasagna Bolognese with Fontina Béchamel

nerdswithknives.com

Ingredients: pancetta, parmesan, red wine, carrot, bay leaf, canned tomato, chicken broth, ground beef, ground pork, flour, short-cut pasta, milk, fontina, butter, celery, egg, olive oil, tomato paste, onion, garlic, nutmeg