parmesan, carrot, red wine, bay leaf, rosemary & pheasant recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, rosemary, red wine, carrot, bay leaf, pancetta, milk, butter, celery, balsamic vinegar, polenta, olive oil, porcini, onion, garlic