parmesan, carrot, red wine, bay leaf, tomato & sugar recipes
2 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, red wine, carrot, bay leaf, tomato, sugar, duck breast, chicken stock, pappardelle, celery, rosemary, olive oil, sage, onion, garlic
Chianti beef stew
goodtoknow.co.uk
Ingredients: parmesan, red wine, carrot, bay leaf, tomato, sugar, beef steak, bacon, beef stock, baguette, butter, peppadew pepper, celery, red onion, parsley, button mushroom, tomato paste, new potato, sunflower oil