parmesan, carrot, red wine, bay leaf, tomato paste, tomato & beef roast recipes
1 recipes
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Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, red wine, carrot, bay leaf, tomato paste, tomato, canned anchovy, beef stock, gnocchi, rosemary, parsley, olive oil, leek, oregano, garlic