parmesan, carrot, red wine, beef broth, bay leaf & worcestershire recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, beef broth, parmesan, red wine, carrot, bay leaf, celery, hot sauce, chard, fire-roasted tomato, olive oil, thyme, onion, potato, garlic
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: worcestershire, beef broth, parmesan, red wine, carrot, bay leaf, ground beef, fish sauce, dried parsley flakes, celery, tomato sauce, extra virgin olive oil, spaghetti squash, basil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic