parmesan, carrot, red wine, beef broth & chard recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, parmesan, red wine, carrot, chard, worcestershire, celery, hot sauce, fire-roasted tomato, bay leaf, olive oil, thyme, onion, potato, garlic
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: beef broth, parmesan, red wine, carrot, chard, beef steak, flour, milk, green olives, bay leaf, pickled hot pepper, parsley, oregano, thyme, onion, garlic, corn oil