parmesan, carrot, red wine, beef roast & leek recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, red wine, carrot, leek, canned anchovy, beef stock, gnocchi, rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, oregano, garlic