parmesan, carrot, red wine, beef roast & vegetable broth recipes
3 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, parmesan, red wine, carrot, vegetable broth, beef stock, celery, balsamic vinegar, bay leaf, parsley, olive oil, button mushroom, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, red wine, carrot, vegetable broth, extra virgin olive oil, basil, canned whole tomato, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: beef roast, parmesan, red wine, carrot, vegetable broth, butter, tortellini, portobello mushroom, rosemary, acorn squash, olive oil, tomato paste, sage, thyme, onion, garlic