parmesan, carrot, red wine, beef stock, bay leaf & balsamic vinegar recipes
2 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, parmesan, balsamic vinegar, red wine, carrot, bay leaf, beef roast, celery, parsley, olive oil, button mushroom, thyme, onion, garlic, vegetable broth
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, balsamic vinegar, red wine, carrot, bay leaf, pork shoulder, pancetta, pappardelle, celery, extra virgin olive oil, basil, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic