parmesan, carrot, red wine, beef stock, bay leaf & leek recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, red wine, carrot, bay leaf, leek, canned anchovy, beef roast, gnocchi, rosemary, parsley, olive oil, tomato paste, tomato, oregano, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, parmesan, red wine, carrot, bay leaf, leek, beef stew meat, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, egg, olive oil, tomato paste, onion