parmesan, carrot, red wine, beef stock, bay leaf & octopus recipes
1 recipes
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Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, octopus, parmesan, red wine, carrot, bay leaf, ox cheek, pine nut, butter, celery, peppercorn, sun dried tomato, basil, canned beans, olive oil, thyme, onion, garlic