parmesan, carrot, red wine, beef stock, bay leaf & pappardelle recipes
2 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, parmesan, pappardelle, red wine, carrot, bay leaf, beef short ribs, dijon mustard, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, pappardelle, red wine, carrot, bay leaf, pork shoulder, pancetta, celery, balsamic vinegar, extra virgin olive oil, basil, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic