parmesan, carrot, red wine, beef stock, bay leaf & porcini recipes
4 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, parmesan, red wine, carrot, bay leaf, porcini, beef stew meat, short-cut pasta, celery, extra virgin olive oil, rosemary, parsley, tomato, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, parmesan, red wine, carrot, bay leaf, porcini, beef roast, penne rigate, celery, extra virgin olive oil, marjoram, parsley, tomato, onion, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, red wine, carrot, bay leaf, porcini, worcestershire, anchovy paste, beef short ribs, celery, rosemary, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, red wine, carrot, bay leaf, porcini, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg