parmesan, carrot, red wine, beef stock, parsley & dijon mustard recipes
2 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, parmesan, red wine, carrot, dijon mustard, parsley, beef short ribs, pappardelle, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, red wine, carrot, dijon mustard, parsley, worcestershire, anchovy paste, beef short ribs, celery, rosemary, bay leaf, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic