parmesan, carrot, red wine, canned tomato, celery & oxtail recipes
3 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, parmesan, celery, red wine, carrot, canned tomato, beef stock, flour, butter, herbes de provence, polenta, parsley, olive oil, tomato paste, onion, garlic, tarragon
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, parmesan, celery, red wine, carrot, canned tomato, flour, semolina flour, milk, butter, red wine vinegar, rosemary, honey, egg, parsley, olive oil, onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: oxtail, parmesan, celery, red wine, carrot, canned tomato, beef broth, egg noodle, flour, noodle, butter, lemon, shallot, chive, red wine vinegar, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic