parmesan, carrot, red wine, canned tomato & fennel seed recipes
5 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, red wine, carrot, fennel seed, canned tomato, pork spare ribs, spaghetti, celery, fennel, extra virgin olive oil, tomato juice, onion
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, red wine, carrot, fennel seed, canned tomato, pork spare ribs, spaghetti, celery, fennel, extra virgin olive oil, tomato juice, onion
Whole-Wheat Fusilli with Beef Ragu
eatingwell.com
Ingredients: parmesan, red wine, carrot, fennel seed, canned tomato, ground beef, spiral pasta, celery, extra virgin olive oil, parsley, button mushroom, onion, garlic, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, red wine, carrot, fennel seed, canned tomato, beef broth, beef roast, pappardelle, celery, basil, bay leaf, olive oil, tomato paste, thyme, onion, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, red wine, carrot, fennel seed, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, celery, peppercorn, extra virgin olive oil, raisins, egg, parsley, tomato paste, oregano, thyme, onion, garlic