parmesan, carrot, red wine, canned tomato, spaghetti & fennel recipes
2 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, spaghetti, fennel, red wine, carrot, canned tomato, pork spare ribs, celery, extra virgin olive oil, tomato juice, fennel seed, onion
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, spaghetti, fennel, red wine, carrot, canned tomato, pork spare ribs, celery, extra virgin olive oil, tomato juice, fennel seed, onion