parmesan, carrot, red wine, egg, flour & brisket recipes
1 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: brisket, parmesan, flour, red wine, carrot, egg, beef stock, butter, cracked pepper, red onion, thyme, garlic, scallion, canola oil