parmesan, carrot, red wine, flour, olive oil & herbes de provence recipes
2 recipes
Page 1
Potato-Topped Ground Beef Skillet
tasteofhome.com
Ingredients: parmesan, flour, herbes de provence, red wine, carrot, olive oil, ground beef, beef broth, parsley, button mushroom, onion, potato, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, flour, herbes de provence, red wine, carrot, olive oil, beef stock, oxtail, butter, celery, polenta, parsley, tomato paste, onion, canned tomato, garlic, tarragon